Grilled Swordfish

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Ingredients:

4 (8 oz.) swordfish steaks

½ cup teriyaki sauce

2 tbsp. butter softened

1 tsp. garlic powder

Directions:

Lightly oil the grate and preheat an outside grill to medium heat.

Swordfish should be marinated in teriyaki sauce for 5 minutes on each side.

Grill swordfish for 5 to 6 minutes per side, basting often with melted butter until the fish flakes easily.

Add some garlic salt and serve.