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Grilled Swordfish

Grilled Swordfish
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Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 10 minutes

Total Time: 25 minutes

Servings: 4



4 (8 oz.) swordfish steaks

½ cup teriyaki sauce

2 tbsp. butter softened

1 tsp. garlic powder



Lightly oil the grate and preheat an outside grill to medium heat.

Swordfish should be marinated in teriyaki sauce for 5 minutes on each side.

Grill swordfish for 5 to 6 minutes per side, basting often with melted butter until the fish flakes easily.

Add some garlic salt and serve.

Grilled Swordfish
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