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Maple Cupcakes

Maple Cupcakes
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 24



1 cup maple syrup

5 tbsp. margarine

One large egg

1 ½ cups all-purpose flour

½ cup whole wheat flour

Two ¼ tsp. baking powder

½ tsp. ground nutmeg

½ tsp. salt

¼ tsp. ground ginger

½ cup milk



The oven should be preheated to 350 degrees F (175 degrees C)—clean and grease two 12-cup muffin tins.

Mix margarine and maple syrup in a sizable bowl and beat until thoroughly combined and creamy. Add egg and blend well.

Combine the all-purpose and whole wheat flour, baking powder, nutmeg, salt, and ginger in a small bowl. Batch-wise, alternate adding the milk with the dry ingredients in the batter while beating it quickly after each addition. Prepared muffin cups should be 3/4 full of batter.

Bake in the oven for 20 to 30 minutes or until a toothpick inserted in the center comes out clean.

Maple Cupcakes
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