Maple Mustard Salmon

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Ingredients:

2 ½ tbsp. stone-ground mustard

1 tbsp. maple syrup

1 tsp. Fresh lemon juice

½ tsp. minced garlic

¼ tsp. minced fresh thyme

6 (6 oz.) frozen salmon fillets, thawed and patted dry

1 tsp. kosher salt

½ tsp. black pepper

1 tbsp. olive oil

Directions:

The oven should be preheated to 400 degrees F (200 degrees C). Use foil to cover a sizable baking sheet.

Combine the mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.

Salmon should be salted, peppered on all sides, and then brushed with oil. Place the fish on the baking sheet you’ve prepared. Apply the mustard mixture to a brush.

Bake in the oven for 8 to 10 minutes or until the salmon flakes easily with a fork.