Home / Poultry / Mississippi Chicken

Mississippi Chicken

Mississippi Chicken
  • Votes: 0
  • 0
Rate this post
Popularity 3.66% 3.66%

Rate this post

Prep Time: 5 minutes

Relaxed Time: 1 hour 30 minutes

Stand Time: 5 minutes

Total Time: 1 hour 40 minutes

Servings: 4



2 lb skinless, boneless chicken breasts

1 (1 oz.) package dry ranch dressing mix (such as Hidden Valley Ranch)

1 (16 oz.) jar of sliced pepperoncini peppers, drained

4 tbsp. Unsalted butter, sliced



The oven should be preheated to 350 degrees F (175 degrees C).

Place the chicken in the bottom of a large Dutch oven and season with ranch seasoning mix. Over the chicken, add butter, pepperoncini peppers, and 1/2 cup of saved pepper liquid. The chicken should be fork tender for around 1 hour and 30 minutes, covered in a preheated oven. Using an instant-read thermometer, the internal temperature should be 165°F (74°C).

Wait for five minutes. Use two forks to source the chicken.

Mississippi Chicken
Download Mississippi Chicken 

No Comments

Comment on
There are no comments yet, but you can be the one to add the very first comment!